North America, Production/Agronomy, Varieties

Living off the land in Idaho: Hard to top a home-grown spud…

"Living in the potato state of Idaho and being surrounded by fields of potatoes, most people take the positive attributes of spuds for granted," writes Lance Ellis in a post on Farm and Ranch. "Adding to their commonness, they are also inexpensive in the grocery store, and so ultimately the good old spud just isn’t as respected as it should[Read More...]

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