Equipment/Technology, North America, Processing, fries, chips, Trends

Lamb Weston cuts ribbon on $250 million expansion

More french fries than ever will come out of Hermiston after Lamb Weston cut the ribbon on a $250 million expansion of its processing plant, East Oregonian reports. The 300,000-square-foot expansion increases the facility’s capacity and adds 150 full-time jobs to what was already Hermiston’s largest employer. Chief Executive Officer Tom Werner told the audience at Thursday’s celebration that the[Read More...]

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