Africa, Fast Food/Quick Service Restaurants, Processing, fries, chips, Retail

How one sack of potatoes grew into vibrant business for an entrepreneurial Kenyan woman

In 1998 Irene Mwangi started peeling potatoes and delivering them to a food outlet in Nairobi. She never imagined the humble beginning in her business would grow into a thriving enterprise it is today.

Ms Mwangi started with one sack of potatoes, buying the produce from farmers at the Marikiti market in Nairobi and supplying 10kg packs to food outlet, Wimpy

Editor & Publisher: Lukie Pieterse

 

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