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Sustainability in practice: Nature-friendly farming reduces costs for South African potato farmer

Managing plant health and strict water monitoring have paved the way to success for AL 3 Boerdery in South Africa’s Limpopo province. CT van der Merwe spoke to Lindi Botha of Farmers Weekly about the production practices that keep his farming business profitable.

Potato production at AL 3 Boerdery is spread across three provinces to ensure a 10-month supply to the markets. Farms in Limpopo, Mpumalanga and the Northern Cape provide an annual harvest of between 55 000t and 60 000t, and achieve an average yield of 60t/ha.

The main cultivar grown is Valor, and limited quantities of Georgina, Taisiya, Lanorma, Mondeo, Panamera and Mondial are also produced. CT van der Merwe, CEO of AL

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