Agronomist Richard Hackett writes in a column in the Farming section of Independent: “We are awaiting the publication of the new strategy document to map a path for the Irish agricultural industry as it heads towards 2030. While it is still in development, one area that will be a top priority is the need for all sectors to reduce the carbon footprint of their production systems.”
Mr Hackett writes that in the broadest terms, reducing carbon footprint means reducing energy use, diesel use and fertiliser use. What can we do in the potato sector to achieve these aims? he asks.
He goes on to say that “we have got ourselves in a position where one variety, harvested over a two-month period, supplies practically the entire ware market for 12 months of the year.
“So for 10 months of the year, the bulk of the ware potato crop has to be stored in refrigerators to suppress sprouting and, more importantly, to control skin blemishes. In a mild climate like ours this can be difficult. Over a warm summer, with potatoes stored until August, it