The food manufacturing industry is one of the largest economic drivers in Atlantic Canada and one that has been hit hard by the COVID-19 pandemic. Innovation and the integration of new technologies are proving to be key assets to enable businesses in this industry remain competitive and enhance their productivity, according to a press release issued yesterday by the Atlantic Canada Opportunities Agency (ACOA) in Canada’s New Brunswick province.
The Honourable Dominic LeBlanc, President of the Queen
