Expert opinion: Wyma engineer on potato bruising, storage temperature

More in Across Regions:

• ‘In time of test, family is best’: How food system sustainability relies on the potato’s ‘wild relatives’ July 26, 2021
• ‘Small is beautiful’: Technico offers wide range of TechniTuber® potato varieties world wide July 23, 2021
• Lamb Weston to invest $415 million in new french fry processing line in Idaho July 23, 2021