Across Regions, Breeding, News May 2024, South, Central America, Varieties

Carlos Ochoa: Rightfully named the ‘Indiana Jones’ of the potato world

In the latest installment of Krishak Jakat’s ‘Seed Heroes‘ series, they remember the unique contributions of Peruvian scientist Carlos Ochoa, whose hazardous collection expeditions in search of wild potatoes paved the way for many of today’s improved crop varieties and developed an unprecedented understanding of the spud’s genetic potential. Their article on Carlos Ochoa celebrates the inaugural International Potato Day on 30 May 2024.

Carlos Ochoa was many things over his long and storied career, the author of the Krishak Jakat article writes: botanist, collector, breeder, taxonomist, explorer, and adventurer, but perhaps he could be summed up as the Indiana Jones of the potato world.

The Peruvian scientist’s name has become synonymous with food security in his homeland, where the cultivated potato originated up to 10,000 years ago.

For more than five decades, Ochoa helped improve potato varieties by tapping useful traits found in the crop’s wild relatives, which are too bitter to be edible but carry diverse genes that offer natural resistance to pests, diseases, and climatic extremes. He also combined local potatoes with European and American breeds to produce new cultivars grown throughout Peru.

Ochoa discovered about a third of the nearly 200 wild potato species, a feat nobody else has matched. He documented his findings in a seminal book series called “The Potatoes of South America,” covering Bolivia and Peru, where some of these plant species are now considered extinct in the wild.

“Because of the great diversity and genetic potential of the Peruvian wild species, many of which still remain unevaluated with respect to their possible horticultural use, the opportunities for doing future research in the field of potato improvement programs would appear to be endless,” he wrote in 1997.

Ochoa’s collecting expeditions were as hair-raising as they were productive. He would spend weeks at a time scouring the Andes Mountains of South America for signs of the potato’s wild relatives, often making his way on horseback through areas renowned for terrorism and other dangers.

On one occasion, thieves near the Peruvian village of Chota mistook him for a treasure hunter and tried to kill him by rolling boulders down a mountainside. In Colombia, he managed to collect a wild potato species and escape down a mountainside before a volcano erupted and destroyed the remaining plants, according to the Missouri Botanical Garden, where he held a fellowship.

“The Andes are very tough. You have to be in good physical condition. You have to have good eyes. You acquire certain instincts. You smell. And when you find it… it’s a gift for the spirit,” he said in a 1990 interview.

The search for wild potato species also led Ochoa to follow in the footsteps of Charles Darwin, who described a tall plant and its tubers growing on Guayteca Island off the coast of Chile during his 1835 voyage aboard the ship HMS Beagle. Recalling Darwin’s journal entry, Ochoa traveled to the same beach in 1969 and rediscovered the same potato, which hadn’t been recorded in more than 130 years. It was named Solanum ochoanum in his honor.

Ochoa was influenced by the work of Russian scientist Nikolai Vavilov—who proposed Latin America as the potato’s main center of origin—and competed vigorously with eminent British botanist Jack Hawkes in the race to classify the crop’s diversity.

Based on this legacy, almost 3 million farmers in Asia now grow CIP-related varieties, and nearly a third of land dedicated to potato production in Peru is planted with CIP-related breeds, according to the center.

Source: Krishak Jakat. Many thanks to them for republishing part of their article here. You can read the full story on their website here
Image: Credit and courtesy Krishak Jakat

Editor & Publisher: Lukie Pieterse


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