Awevo Foods, (huevo being the Spanish word for egg, so pronunciation here being a-huevo) a Spanish plant-based egg startup based in Madrid, has launched its first product for the food service & hospitality sector (canal HORECA) and retail: Awevo liquid eggs in 400 and 1000 ml formats.
Awevo’s plant-based eggs are said to be indistinguishable from conventional eggs, providing the same taste, texture, and appearance as their animal counterparts. Made primarily from potato protein, they contain neither cholesterol nor saturated fats.
Described as versatile, they can be used to make scrambled eggs, omelets, cakes, and other dishes that traditionally require eggs. “They will challenge all your senses,” says the company on its website.
The company’s young portfolio will soon expand with new products, including boiled and poached eggs with runny yolks. You can watch a video of Awevo runny yolks here.
The product’s success in the restaurant prompted them to leap to the retail and Horeca market, offering consumers an “unforgettable EGGsperience.”
Source: Vegconomist. Read the full article here
Image: Credit Awevo Foods
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