Fresh/ Table, Health/Nutrition/Food Safety

Canada: Corn-based product to preserve sliced potatoes

An Ontario company in Canada is working on a preservative for fresh-cut potatoes. Guelph based Wellington Agribusiness Investments is using a natural corn protein extract in it’s sulphite-free Potato Saver. They recently completed an extensive set of research trials at the Craig Richardson Institute of Food Technology at Conestoga College. Those tests suggest the product is effective at preventing browning[Read More...]

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