Fast Food/Quick Service Restaurants, Health/Nutrition/Food Safety, Processing

Trends: Healthy fries

Fries are undeniably one of the most important food products in the world. As health-conscious consumers are continuously increasing in numbers, the producers are focusing more and more on providing healthy fries. People ordered over eight billion servings of fries over the last year in fast-foods and restaurants in the US, according to the NPD Group. Moreover, fries make for[Read More...]

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