Fast Food/Quick Service Restaurants, Health/Nutrition/Food Safety, Processing, fries, chips, Trends

North America: Burger King gets rid of ‘Satisfries’

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries at most restaurants, according to The Associated Press. The Miami-based chain said in a statement that it gave its franchisees the option to continue selling the french fries earlier this week, but only about 2,500 of the approximately 7,400 locations in the U.S. and Canada opted to continue selling them as a permanent item, the AP reported.

Source: www.hngn.com

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