Fast Food/Quick Service Restaurants, GMO, Processing, fries, chips, Trends, Varieties

Prediction: McDonald’s will adopt eco-friendly GMO potato

On Friday, November 7, 2014, the U.S. Department of Agriculture cleared the path to commercialization for a “genetically modified” potato developed by J.R. Simplot. This is big. This is very big. It’s big for a host of reasons, but at the top of the list is one: French fries. Some news stories have reported that McDonald’s won’t be buying Simplot’s new potato. This, however, is a classic case of a truth being told to drive a larger lie. This “story” of rejection is both completely manufactured and entirely unsurprising. Let’s see what McDonald’s says when they actually have a realistic opportunity to buy the potato…

Source: www.geneticliteracyproject.org

See on Scoop.itGlobal Potato News

Editor & Publisher: Lukie Pieterse


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