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Potato and rapeseed – sources of future cardio-vascular health?

Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs. In her thesis, Sari Mäkinen, Research Scientist at the MTT Agrifood Research Finland has developed methods of producing bioactive peptides from the food industry by-products In her thesis, Sari Mäkinen, Research Scientist at the MTT Agrifood Research Finland has developed[Read More...]

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