Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs. In her thesis, Sari Mäkinen, Research Scientist at the MTT Agrifood Research Finland has developed methods of producing bioactive peptides from the food industry by-products
In her thesis, Sari Mäkinen, Research Scientist at the MTT Agrifood Research Finland has developed methods of producing bioactive peptides from the food industry by-products.
Source: medicalxpress.com
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