Consumers, Health/Nutrition/Food Safety, Research, Varieties

Scientists have bred and released colorful new varieties of potato

Agricultural Research Service scientists have bred and released colorful new varieties. Some have relatively high levels of beneficial red-to-purple pigments called "anthocyanins," and others have high levels of yellow-pigmented carotenoids. ARS researchers have developed three new varieties of potatoes with red and purple flesh and skin, which are now available to consumers.Source: phys.orgSee on Scoop.it - Global Potato News

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