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Scientists have bred and released colorful new varieties of potato

Agricultural Research Service scientists have bred and released colorful new varieties. Some have relatively high levels of beneficial red-to-purple pigments called "anthocyanins," and others have high levels of yellow-pigmented carotenoids. ARS researchers have developed three new varieties of potatoes with red and purple flesh and skin, which are now available to consumers.Source: phys.orgSee on - Global Potato News

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