Consumers, Health/Nutrition/Food Safety, Research, Varieties

Canadian breeders develop new low-glycemic potato

There’s a new spud in town, and it’s made to suit Canada’s growing number of diabetics. The new and as yet unnamed potato has a lower-glycemic-index potential, improved digestibility, and can be enjoyed without creating a big spike of sugar and insulin in the body.  Research scientist Benoit Bizimungu developed the new variety with scientists at Agriculture and Agri-Food Canada’s[Read More...]

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