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GMO potatoes have arrived. But will anyone buy them?

On the face of it, the new potato varieties called "Innate" seem attractive. If you peel the brown skin off their white flesh, you won't find many unsightly black spots. And when you fry them, you'll probably get a much smaller dose of a potentially harmful chemical. But here's the catch: Some of the biggest potato buyers in the country,[Read More...]

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Lukie Pieterse, Editor and Publisher

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