Consumers, GMO, Trends

GMO potatoes have arrived. But will anyone buy them?

On the face of it, the new potato varieties called “Innate” seem attractive. If you peel the brown skin off their white flesh, you won’t find many unsightly black spots. And when you fry them, you’ll probably get a much smaller dose of a potentially harmful chemical. But here’s the catch: Some of the biggest potato buyers in the country, such as Frito-Lay and McDonald’s, seem afraid to touch these potatoes. Others don’t even want to talk about them because they are genetically modified organisms, or GMOs.

Source: www.mprnews.org

See on Scoop.itGlobal Potato News

Lukie Pieterse, Editor & Publisher

Follow Potato News Today!

Please enter your email address to receive an alert right away when we publish a news story.

Join 10,044 other subscribers

Lockwood Mfg

Urschel

PULSEMASTER

TOMRA Food

DormFresh | 1,4GROUP

GRIMME

Volm Companies