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Kung Pao Potato: Can China Learn to Love the Spud?

The potato doesn’t get a lot of respect in China, where rice and noodles made from wheat typically dominate the dinner plate. Ask a Chinese Mainlander to name a popular potato dish and the likely reply will be McDonald's French fries — and that's in a country where fine national cuisine is a point of pride. Now the Chinese government[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

Lockwood Mfg

Urschel

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Tomra Food

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Scotts Precision Manufacturing

Scotts Precision Manufacturing

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Haith

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