Malaysia has its Prosperity Burger, the Indians tuck into McCurry Pan and in Israel there’s the ever-popular McKebab. And now McDonald’s has a new, rather decadent addition to its South Korean restaurant menu – Honey Butter French Fries. It’s the latest international addition to the Golden Arches’ ever-evolving foreign offerings. China, Taiwan and Hong Kong take the the Ying-Yang vibe to food with one burger that comes in a black bun and another that comes in a white bun. The black burger contains a beef patty topped with onion and black pepper sauce, while the white burger has a chicken burger topped with spicy sauce and lettuce.
See on Scoop.it – Global Potato News