Fast Food/Quick Service Restaurants, Processing, Promotion/Marketing, Trends

Two of the biggest things happening to the simple fast food french fry

Who knew the ordinary fast food French fry could become so fancy? That's exactly what's happening, though, as several fast-food companies search for an easy way to serve up better profits this summer. Suddenly, the French fry is being used as a base for crispy bacon and gooey cheese sauce toppings, or something on which to sprinkle artificial powdered flavors.[Read More...]

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Lockwood Mfg

Urschel

PULSEMASTER

Dewulf

TOMRA Food