Consumers, Health/Nutrition/Food Safety, Retail, Trends

Greater understanding of potatoes’ nutrient value leading to growth in popularity

On this week's Ag Report on Greening of the Great Lakes, Adam Novello, business program manager for the Michigan Potato Industry Commission, says potatoes continue to grow in popularity, with the expansion of healthy potato-based dishes and a better understanding of the nutritional value of potatoes. "Research shows that potatoes are a good nutritional choice for families, and we're working[Read More...]

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