Health/Nutrition/Food Safety, Promotion/Marketing

Idaho potato officials focus on school foodservice

As students returned to schools in the past month, the controversy over nutrition mandates calling for more fruits and vegetables on students’ lunch trays heated up again. The issue – foodservice operators saying it’s harder to meet budgets with the new standards and more fruits and vegetables are ending in the trash – is on the U.S. Potato Board’s agenda.[Read More...]

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