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Potatoes can help cut stomach cancer risk

Scientists have discovered that eating potatoes and cabbage can help reduce the risk of developing stomach cancer. It found that people who eat a large amount of white vegetables, such as onions and cauliflower, were a third less likely to develop it than those who did not eat them. But the risk was increased through beers, spirits, salt and preserved food. The study[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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