Consumers, Processing, fries, chips, Studies/Reports, Trends

Aussies still love their fizzy drink and chips

Salty processed snacks and sweet soft drinks, consumed individually, are definitely on the list of ‘occasional foods’. But it appears Australians like to double up on their treats, with research revealing that people who snack on potato chips, corn chips, Twisties and Cheezels in an average seven days more often than not also drink flavoured soft drinks in the same[Read More...]

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