Health/Nutrition/Food Safety, Research, Studies/Reports, Varieties

Purple potatoes ‘slow cancer’

The colour purple seems to matter when it comes to potatoes. They contain properties that kill colon cancer stem cells and slow the spread of the disease. Researchers believe that the potato’s resistant starch helps gut bacteria create short chain fatty acids that regulate the immune system, suppress inflammation and help cancer cells self-destruct. Researchers at Penn State Hershey Cancer Institute have[Read More...]

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