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‘One vegetable children’ are least likely to ignore: Potatoes

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health. Research published (January 2016) in a special supplement of the peer-reviewed journal Advances in Nutritiondemonstrated that children ages 1-3 years of age consumed just 67 percent of the dietary reference intakes (DRI)[Read More...]

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