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Study: Foodservice spud sales to grow in the US

Foodservice sales of fresh-market potatoes are expected to grow this year. Foodservice sales of all spuds could climb 2.4% in 2016, according to a study commissioned by Denver-based Potatoes USA. And while 61% of all potatoes sold at foodservice are frozen, fresh spud sales in foodservice are almost as high as fresh retail sales, according to a news release from the organization. Potatoes[Read More...]

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