Consumers, Health/Nutrition/Food Safety, Processing, Trends

US: New era with new oil begins for Jones’ Potato Chips

The traditional way of producing Jones' Potato Chips, with soybean oil, is gone. Chief Executive Officer Bob Jones said the company ran out of partially-hydrogenated soybean oil in December -- after the FDA ruled partially-hydrogenated oils were no longer "generally recognized as safe." "We send a lot of potato chips and potato sticks to New York state and New Jersey. We have significant[Read More...]

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Lockwood Mfg