Could genetically modified potatoes soon be exported to Europe courtesy of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA)? The Government of Canada has stated, „CETA will not only open new markets [for Canada in Europe] for raw ingredients, it will open up new markets for the food processing and beverage industry.“ For example, Global Affairs Canada boasts that under CETA EU tariffs would be eliminated on potatoes and frozen potato products, such as french fries. Now, the Canadian Press reports, „Health Canada and the Canadian Food Inspection Agency have approved a genetically engineered potato for sale, said a U.S.-based company on [March 21] in announcing that its non-browning spuds could be in Canadian supermarkets by Thanksgiving. The article highlights, „The potatoes could be grown in Canada this season and be in stores by the fall.“ More. Original article