Consumers, Health/Nutrition/Food Safety, Processing, Trends

Britain falls out of love with the potato as carb-free diets take hold – but we still can’t get enough crisps

For hundreds of years they have been a staple part of almost every British dinner. But it appears that we are finally falling out of love with the potato. Sales have fallen by a fifth in the last ten years – with a recent dive in figures being fuelled by 'carb-free' diets. In the last three years alone sales have dropped by almost[Read More...]

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