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Food service opportunities for spuds increasing in the US

As a member of the Colorado delegation to the 2018 Potato Expo in Orlando, FL, Jim Ehrlich, executive director of the Colorado Potato Administrative Committee in Monte Vista, said the show provided insight into “some real opportunities in food service." He said, “More and more people are eating out again due to the improving economy, and the Millennial consumers especially want[Read More...]

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