Across Regions, Breeding, Europe, UK, Ireland, Pests and Diseases, Research, Sustainability, Varieties

Making good better: British scientists boost popular potato variety’s blight resistance

Professor Jonathan Jones from The Sainsbury Laboratory in Norwich, England is investigating ways that Maris Piper potatoes can be genetically modified to develop late blight resistance. According to Professor Jones, genetic modification has real potential to offer growers agronomic benefits, particularly in terms of developing late blight resistance. Against a background of aggressive potato late blight strains, combined with increasing[Read More...]

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