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Cornell improves global access to potato breeding material

Cornell’s plant breeders and geneticists have played a significant role in the improvement of the potato, having released more than 50 varieties since 1908, reports  Maina Dhital in the Cornell Chronical. Cornell researchers are now expanding their efforts to make more wild potato seeds available to potato breeders around the world. With support from the Wallace Genetic Foundation, Cornell scientists continue[Read More...]

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