Consumers, Equipment/Technology, North America, Processing, Retail, Trends

Lamb Weston crafts new french fry with enough crisp to survive a delivery ride

Home-delivered fast food is a booming global business, but when it comes to French fries, there’s a hitch.  They often get soggy on the ride. So now, top fry-makers are racing to perfect a crispy fry that can survive a 15-minute ride with a food delivery service. Lamb Weston right here in the Northwest US are frying up a crisp[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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