Breeding, South, Central America, Studies/Reports, Varieties, Videos

Peru’s Potato: A starchy spud that adapts to every eco-system

In the 1500’s when Spanish conquistadors arrived, they encountered the potato and brought it to Europe. Today it’s grown almost everywhere and considered a top food staple along with rice, corn and wheat. Correspondent Dan Collyns traveled to Potato Park in the Sacred Valley of the Incas to get the lowdown on this versatile vegetable. By the year 2050, the[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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