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Chips and fries boost exports of fresh US potatoes

U.S. potato growers shipped 34% more fresh potatoes to Canada from July through September, but they were not destined to be sold as fresh, according to a quarterly report from Potatoes USA.

Most were sent to Canadian processors to be turned into frozen products, such as French fries, according to the promotion group’s first-quarter 2019-20 report.

Overall exports of fresh potatoes saw a 17% increase when compared to the same period last year, mostly due to the bump in shipments to Canada. The value of the exports was lower, with a 13% increase for the quarter, to $77.69 million, according to Potatoes USA.

Mexico, which is the U.S. potato industry’s second-largest market behind Canada, saw fresh sales dip 13%. Potatoes USA attributed the drop to higher prices in the U.S., with Mexico being a “price-sensitive market.”

Fresh potatoes exported to chip processors also saw significant gains during the quarter, with increases of 14% to Japan, 60% to Malaysia, 83% to Thailand and 88% to Vietnam, according to the Potatoes USA report. South Korea’s large domestic crop led to a 90% drop in exports for table-stock and chip-stock potatoes.

Full report in The Packer here

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Lukie Pieterse, Editor and Publisher of Potato News Today

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