The European export of fries increased slightly this past September compared to September 2018. In the 12 months from October to September, the total volume exported by the European Union to third world countries reached 1.64 million tons, which is 5.2% less, due to the lack of availability of products during the recent season, according to a report published by FreshPlaza.
The decrease is said to be the strongest towards Asia and South America. However, trade to North America progressed sharply with more than 100,000 tons of fries exported (almost a 50% increase!).
The 2019 North American production is expected to be much lower (-1 to 1.5 million tons) due to rains and frost of the past couple of months.
As a consequence, the prospects for the export of European products are rather favorable. European shipments to central America also increased (73,000 tons, or +17%) This is a region usually supplied by the American factories.