Dear readers, we do not often – if ever really – publish information about recipes and such here on Potato News Today, as our regular followers know. But since it is weekend in most countries in the world where our readers are located, and because of all the many potato recipe related pieces that clutter my information stream daily, this one stands out… So why not? Here goes then…
Journalist Diana Lee writes in Fine Dining Lovers:
How many ways do you know to cook a potato? Mashed, fried, roasted, boiled, that
