This past Friday (1 May) AHDB Potatoes announced its estimate that the stocks of potatoes held by growers at the end of March totalled 1.19 million tonnes. This is 20 per cent higher than the same point last season and five per cent above the five-year average.
“From 23 March, the industry saw wholesale closures of fish and chip shops and other foodservice outlets. There are reports of some chip shops reopening across Great Britain, but sales are likely to be significantly reduced.”
While growers have been hit by the near-total closure of the foodservice sector, sales of fresh and frozen potatoes in supermarkets rose 28 per cent in March, ahead of overall food and drink growth for the period.
Rob Clayton, Potatoes Strategy Director at AHDB, said that the specialist nature of the potatoes used for each part of the market meant some growers could suffer large financial losses.
“If you’ve got a shed full of potatoes that were meant for making French fries, you might currently be unsure whether a year’s worth of work to grow and store them will amount to anything – it’s a stressful situation.
“The wider industry has been meeting to work through what can be done at pace, we hear that supermarkets are taste testing different varieties for example. But this will only apply to a small proportion of what’s in stock.”
Meanwhile, AHDB released plans for an extended consumer marketing campaign, and a portal to help put the growers and buyers of potatoes in touch.
“Our lovepotatoes.co.uk website has been sharing recipes and ‘how-to’ tips with consumers since 2015. In that time we’ve had over five million likes and shares over social media channels, and seven million page visits. And we can see that ramping up recently, with a 54 per cent daily increase since the start of March,” said Nicola Dodd, Marketing Manager at AHDB.
“A recent post on how to store potatoes at home was liked and shared over 10,000 times on Facebook and Instagram as people looked at ways of keeping lockdown stockpiles fresh. Our campaign is based on reminding consumers of the versatility and value of potatoes, and how they can be incorporated in many dishes, both traditional and contemporary.”
AHDB says it is increasing consumer marketing activity for the year ahead, with a lockdown boost through social media, advertising, promotion via catch-up TV and activity within retail outlets.
A trade portal will be launched this week where wholesale potato buyers and merchants can post requirements for potatoes, and growers can post available stocks.
“The supply and demand profile of our normally well-established market is changing very fast,” said Rob Clayton. “With one part using stocks quicker than normal, and one with a surplus, the portal should help ensure consumers are able to find top-quality potatoes, which is what we all want.”
Some growers, including Jonathan Papworth and Greg Bliss of Fen Edge Farming, have donated potatoes that were destined for fish and chip shops to food banks. FareShare, a charity that coordinates the supply of food banks, can now take appropriate bagged potatoes. Growers can contact FareShare on [email protected].