A Prince Edward Island-based Agriculture and Agri-Food Canada (AAFC) researcher, Dr. Bourlaye Fofana, grows 814 different genetic lines of potatoes in fields at AAFC’s Harrington Research Farm, all in pursuit of finding potatoes that are resistant to disease, drought and greening.
Dr. Fofana is working to develop potato varieties that are resistant to common scab disease, making crops more plentiful and profitable and providing blemish-free produce for consumers around the world. This is just one of many ways in which AAFC is exploring innovations to tackle food waste through the country’s first-ever Food Policy for Canada announced in July 2019.
Additionally, the Surplus Food Rescue Program is helping to manage and redirect existing potato surpluses to organizations that address food insecurity among Canadians to ensure that these potatoes are not wasted.
At AAFC laboratories in Charlottetown and its Harrington research farm in Prince Edward Island, Dr. Fofana recently completed comparative gene expression profiling by studying genes to find statistically significant differences between two potato varieties: a potato variety that regularly develops common scab (Green Mountain) and one that tends to develop fewer common scab symptoms (Hindenburg).
Dr. Fofana’s research team identified a set of 273 different genes in 34 biochemical pathways (a series of connected biological reactions that support one another) that likely differentiate Green Mountain and Hindenburg potato varieties and that might be responsible for common scab resistance in some varieties of potatoes.
The data suggests that comparative gene expression profiling can be used to predict common scab lesions in potato breeding varieties. Comparative gene expression profiling is the measurement of the activity (the expression) of thousands of genes at once. These gene activities are then compared between two organisms (potato variety).
“The research revealed that the common scab resistant variety, Hindenburg, has developed an ability to sense and prepare itself against common scab disease attacks over time as an immune priming mechanism,” explains Dr. Fofana.
Dr. Fofana is hopeful that, with additional research, this new information could help the Canadian potato breeding programs, including the breeders at AAFC’s Fredericton Research and Development Centre in New Brunswick.
“Common scab resistance is a high priority trait within AAFC’s potato breeding program,” says David De Koeyer, AAFC Scientist and Potato Breeder. “The work conducted by Dr. Fofana will introduce more precise screening tools that will help us identify resistance clones earlier in the breeding cycle.”
The identification of the precise genes that affect common scab resistance will have a significant impact on potato breeding and ultimately will provide producers with a way to control this major disease resulting in less waste and increased profits.
- Potato geneticist at AAFC is working to develop potato varieties that are resistant to common scab disease and completed comparative gene expression profiling between two potato varieties.
- The research team identified a set of 273 different genes that likely differentiate Green Mountain (develops more scab) and Hindenburg potato (develops less scab) varieties and that might be responsible for common scab resistance in some varieties of potatoes.
- The Hindenburg variety has developed an ability to sense and prepare itself against common scab disease attacks over time as an immune priming mechanism.
Source: Agriculture and Agri-Food Canada
Cover photo: Dr. Bourlaye Fofana harvesting potato varieties at AAFC Harrington Research Farm.