Is there a visit to McDonald’s without enjoying some legendary fries? Probably not. It is a fact that if we decide to indulge ourselves by consuming fast food, we will not be able to resist those wonderful and iconic potatoes that are crispy on the outside and soft on the inside. They are the perfect treat, a comforting source of starch with the ideal touch of salt.
Although it is true that they are not the healthiest option, the fries have managed to consolidate their irrevocable place as the official garnish of the emblematic McDonald’s hamburgers.
The truth is, we’ve all indulged in McDonald’s fries from time to time. Even if they are one of your favorite guilty whims, it might be time to update you with some curious facts about its ingredients and how they have changed over the years…
Source: Saxon. Read the full story here
