Across Regions, Consumers, News May 2022, Processing

A potato chip expert on the five grossest flavors ever made

Barry Enderwick has made a name for himself on TikTok by eating the most exotic, rare potato chips the globe has to offer. Here, he reveals which flavors left the worst taste in his mouth, as Brian VanHooker reports for Mel magazine.

For the last four years, Barry Enderwick has tried hundreds of different chips from all over the globe. Back in 2018, he was trying to figure out what to do for his first foray into social media, and because of his passion for food and curiosity about interesting flavor combinations, a friend suggested that he start a food vlog.

From that suggestion came “In the Chips with Barry,” an Instagram account with nearly 10,000 followers and a TikTok page with more than 24,000.

Having eaten everything from Lay’s Creamy Forest Mushroom Chips from Poland to Tasto’s Seaweed Salmon Teriyaki Chips from Thailand, Enderwick has taste-tested tons of exotic chips over the past few years, many of which have been mailed to him from his loyal followers from around the world.

Some have been surprisingly good, like Lay’s Cherry Milk-flavored chips from China, while others have been a major disappointment. 

Source: Mel magazine. Read the full story here

Lockwood Mfg

PULSEMASTER

GRIMME

SCOTTS GT170 Windrower Conversion Kit

ELEA