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Video: CIP – Innovations towards sustainable agri-food system transformation

For almost 50 years, the International Potato Center’s (CIP) research and development work in potato and sweetpotato agri-food systems has contributed to greater food and nutrition security, and economic growth, while conserving today’s biodiversity for the future.

This video brings together some of the most achievements and impacts for millions of small-scale farmers and resource-poor consumers worldwide.

Source: Courtesy and credit CIP

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PULSEMASTER

GRIMME

ELEA

TOMRA Food

Restrain

Greentronics

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