Cultivation/Production, Most viewed stories, North America, Pests and Diseases, Smart Farming, Sustainability, Trends

How Canada’s Prince Edward Island potato farmers combat soil erosion and disease threats

The article “How farmers in potato ‘world capital’ deal with soil erosion“, written by Adam Clarke and published on Farmers Weekly (FWI), provides a detailed insight into the specific challenges faced by potato farmers in Canada’s Prince Edward Island (PEI) province and the measures being taken to address them. It also highlights the broader implications of soil erosion for agricultural productivity and the steps being taken at the EU level to tackle this issue.

Prince Edward Island, located on the east coast of Canada is known to some as the “Potato Capital” of the world with an annual harvest of 1.45 million tonnes of potatoes. The island’s undulating topography and maritime climate, characterized by over 1,000mm of annual rainfall, harsh winter freeze-thaw cycles, and high winds, pose a threat to its sustainability.

PEI potato farmers, such as Elizabeth Irving of Indian River Farms, are particularly concerned about soil erosion, which is exacerbated by these environmental factors. To address this, initiatives such as reducing tilling, implementing cover crops, and using advanced technology to monitor soil health and crop quality are being trialed.

The European Union is also grappling with the issue of soil erosion, which costs European countries €1.25 billion in annual agricultural productivity loss. To mitigate this, the EU has implemented measures such as requiring farmers to maintain minimum soil cover and appropriate land management to prevent erosion in order to receive financial support. These efforts underscore the global significance of addressing soil erosion in agricultural regions.

The challenges faced by PEI and the initiatives being undertaken to combat soil erosion and disease reflect a broader trend in the agricultural sector, where the impact of climate change and environmental degradation is increasingly being felt. As populations grow and temperatures rise, the shift to more sustainable agricultural practices becomes essential to ensure food security and preserve the health of the soil.

Source: Farmers Weekly (FWI). Read the extensive article here
Photo: Credit PEI Potato Board

Editor & Publisher: Lukie Pieterse

Feel free to get in touch with Lukie!
He’ll be happy to share your company’s news stories on Potato News Today:
Connect on LinkedIn
Follow on Twitter
About us



FPS Food Process Solutions