The North America Potato Storage Organization (NAPSO) is excited to announce an upcoming webinar titled “Potato Storage: The First 45 Days,” scheduled for November 4 at 10 AM PST. This pivotal event is designed specifically for potato farmers and industry professionals aiming to enhance the quality and longevity of their potato crops during the critical initial storage phase.
As the first 45 days post-harvest are crucial for maintaining potato quality, this webinar will provide attendees with invaluable insights into best practices that ensure optimal storage conditions. Participants will gain access to the latest research, expert advice, and proven strategies tailored to various storage needs, whether for fresh markets, processing (such as french fry or chip production), or seed purposes.
Featured Speakers
- Kent Wasden
Topic: Ramp Down Schedules
Kent will discuss the importance of managing temperature and humidity in storage, focusing on Delta T (temperature difference), target holding temperatures, target humidity levels, and their effects on long-term storage and dormancy. - Vijay Choppakatla, Ph.D.
Topic: Disease Control in Storage
Dr. Choppakatla will present the latest methods for controlling storage diseases, helping farmers prevent the spread of pathogens that can devastate their crops. - Eric Evans
Topic: Sprout Control in Storage
Eric will cover effective strategies for managing sprouting, ensuring potatoes maintain their quality and are market-ready when needed.
Why Attend?
Proper storage is as critical as the harvest itself in determining the success and profitability of potato farming. The first 45 days after harvest set the foundation for maintaining the quality and marketability of potatoes. This webinar offers a unique opportunity to learn from leading experts, connect with fellow farmers, and implement actionable strategies that can immediately improve storage practices. With challenges such as fluctuating weather conditions and evolving market demands, the knowledge shared in this session is indispensable for optimizing storage processes and safeguarding potato quality.
How to Register
Interested participants can register by reaching out to Emily Merk, NAPSO Communications Coordinator at contact@napso.info. If you haven’t received an invite yet, NAPSO encourages you to contact Emily directly to request an invite and secure your spot. NAPSO also invites attendees to share this opportunity with anyone in the potato industry who could benefit from these insights.
A recording of the webinar will be published on the NAPSO website that can be accessed by those who can not attend in person on the day of the event.
Source: North America Potato Storage Organization (NAPSO)
Image: Credit NAPSO
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