Consumers, Health/Nutrition/Food Safety, Studies/Reports, Trends

US: Alliance for Potato Research and Education highlights potato as important source of dietary fiber

By contributing approximately 7% of dietary fiber to the U.S. food supply, new research from APRE found that white potatoes are an importance source of this nutrient for Americans. With or without the skin and regardless of cooking method, the dietary fiber content of white potatoes compares favorably to that of other vegetables. Improved gastrointestinal health and many other health[Read More...]

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