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‘Innate Potato’ heads for market but GM watchdogs chip away at Simplot success

Americans may soon be eating high-tech potatoes, after a genetically engineered (GE) spud that makers say resists bruising and reduces a possible carcinogen was approved by the US Department of Agriculture (USDA) on Friday. The Innate Potato, a trademarked creation of Simplot, has DNA from other potatoes spliced into its own, through a process called RNA interference technology. The USDA[Read More...]

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