All latest monthly News, Consumers, Fresh/ Table, Health/Nutrition/Food Safety, Research, Trends, Varieties

Canada: High hopes for low glycemic spud

A new potato variety developed by Agriculture and Agri-Food Canada could open up new menu possibilities for people with diabetes and others who follow low GI diets. A team of researchers at the Potato Research Centre in Fredericton, N.B., and the Lethbridge Research Centre in Alberta has developed a low glycemic potato. Glycemic index or GI is a relatively new[Read More...]

You are unauthorized to view this page.

Lockwood Mfg

JADBio Webinar


FAM Stumabo