Consumers, Fresh/ Table, Health/Nutrition/Food Safety, Research, Trends, Varieties

Canada: High hopes for low glycemic spud

A new potato variety developed by Agriculture and Agri-Food Canada could open up new menu possibilities for people with diabetes and others who follow low GI diets. A team of researchers at the Potato Research Centre in Fredericton, N.B., and the Lethbridge Research Centre in Alberta has developed a low glycemic potato. Glycemic index or GI is a relatively new way of measuring the impact of foods containing carbohydrates on blood sugar.

Source: www.spudsmart.com

See on Scoop.itGlobal Potato News

Lockwood Mfg

PULSEMASTER

Dewulf

ELEA

CROP.ZONE

Restrain

HarvestEye

Follow Potato News Today

Please enter your email address to receive notifications of new posts by email.