Consumers, Health/Nutrition/Food Safety, Processing, fries, chips, Studies/Reports, Trends

EU food safety watchdog issues cancer warning on acrylamide

Experts from the European Food Safey Authority (EFSA) have confirmed previous conclusions that acrylamide, a chemical substance formed when heating foods like potato chips, barbecued meat, and bread, potentially increases the risk of developing cancer. EFSA’s Panel on Contaminants in the Food Chain (CONTAM) said it stood by a draft opinion, published in July last year, which concluded on an increased risk of cancer caused by acrylamide. Over the past year, EFSA held a public consultation to improve its scientific opinion on acrylomide, but left its conclusions unchanged, the agency announced on Thursday (4 June). More

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