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EU food safety watchdog issues cancer warning on acrylamide

Experts from the European Food Safey Authority (EFSA) have confirmed previous conclusions that acrylamide, a chemical substance formed when heating foods like potato chips, barbecued meat, and bread, potentially increases the risk of developing cancer. EFSA's Panel on Contaminants in the Food Chain (CONTAM) said it stood by a draft opinion, published in July last year, which concluded on an[Read More...]

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