Consumers, Fresh/ Table, Health/Nutrition/Food Safety

No change in potato eating advice following diabetes warning

Advice for pregnant women remains unchanged following the publication of US research claiming that eating the humble potato increased their risk of gestational diabetes. The research, looking at the diets of more than 15,00 women over 10 years, found that women who ate one serving per week were 20% more likely to develop the condition during pregnancy. Two to four[Read More...]

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